Culinary Plating My Terrine with rabbit leg, duck liver, smoked hare saddle, pistachio and plum with katsubushi gel, celeriac cream, dried Granny Smith and shallot. February 2, 2026
Culinary Plating The Ruby Pear. A deep pomegranate-infused core, a glaze finish, and a slice of crimson Isomalt glass. February 1, 2026
Culinary Plating Hamachi, pepper sauce, cilantro lime coulis, pickled red onion, cilantro February 1, 2026
Culinary Plating Smoked Brioche Bread Pudding, Brown Butter Ice Cream, Candied Pecan Crumble, Bourbon Crème Anglaise January 30, 2026
Culinary Plating Scallop, sate sauce, chilli pickled radish, basil lemongrass oil, finger lime, fried onion January 29, 2026
Culinary Plating Lamb Rack + Mashed Potatoes + Brandy Pan Sauce & Arugula Vinaigrette January 29, 2026
Culinary Plating Oven roasted salmon,charred brocoli and courgette,turned courgette,celeriac pure and split bure blanc sauce January 28, 2026
