Culinary Plating Venison Wellington with Joel Robuchon inspired potato pure, port wine jus and maraschino cherries December 12, 2025
Culinary Plating Pan fried sea bass with pickled radish, asparagus spears and fried mushrooms. Served with parsnip purée ,parsnips crisps and beurre blanc December 10, 2025
Culinary Plating venison loin/glazed vegetables/carrot and ginger puree/demiglace with chestnuts and chocolate December 7, 2025
