Culinary Plating Orange watermelon, guanciale, Calabrian chili whipped provolone, candied pistachio, Nepitella mint, balsamic pearls August 4, 2025
Culinary Plating Filet, red wine reduction, fondant potatoes, smoked rehydrated carrots, fried brussels and shallots August 4, 2025
Culinary Plating Apricot braised lamb shank with golden butter mash potatoes and peas. August 3, 2025
Culinary Plating Rabbit 3 ways – Confit Legs/Hind Quarters, Saddle + Duxelle Stuffing, Frenched Ribs with Mixed Arugula Greens and Blistered Cherry Tomatoes August 3, 2025
Culinary Plating Tenderloin and Fondant Potato with master stock reduction and preserved lemon chimichurri August 3, 2025
