Culinary Plating Smoked and seared tritip, ricotta gnocchi, balsamic reduction, Sriracha, and Parmesan. December 4, 2024
Culinary Plating Honey and lavender braised pork belly with a chilli and banana bread and butter pudding. December 1, 2024
Culinary Plating Blue cheese panna cotta, asparagus, roasted garlic crackle, Shiraz/Port gel November 30, 2024
Culinary Plating Lamb loin, black olive caramel,liver patè, Smoked aubejine, blackened onion & coriander dust November 30, 2024
