Culinary Plating Ling cod w/ westphillian ham on a bed of mustard and herb spaetzal, carrots, parsnips, & sunchokes. Surrounded by an apple beurre blanc topped with sumac and charred leek oil December 15, 2024
Culinary Plating Duck breast, blackberry gastrique, hazelnut celeriac purée, pearl cous cous, mint oil December 15, 2024
Culinary Plating Pepper Tuna Steak with Market Vegetable Ratatouille, Olive Powder and Basil Oil. December 12, 2024
Culinary Plating Rosemary Toasted Lemon Cake, Basil Ice Cream, Shortbread Crumble, Orange Curd, Blueberry Balsamic Coulis, Raspberry Coulis December 11, 2024
