Europe Eats - Dining and Cooking

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Europe Eats

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Pork belly, roasties with garlic sage and rosemary, broccoli and gravy

February 14, 2026

Chicken fingers

February 14, 2026

Carbonara with tuna bacon (cured tuna belly)

February 14, 2026

Blood sausage (mustamakkara) with fried onion and lingonberries.

February 14, 2026

Pastramă condimentată de oaie cu mămăligă (Seasoned mutton pastrami with polenta)

February 14, 2026

Another kedgeree

February 13, 2026

Chicken Wrap

February 13, 2026

Norwegian (Skrei) Cod homemade tartare sauce, chips n peas

February 12, 2026

Dinner dogs

February 12, 2026

Traditional Greasy Thursday menu

February 12, 2026

Kurzeme Stroganoff with buckwheat, beet and carrot+cabbage salad

February 12, 2026

Some say “call the vet”, some say it’s ok, I say it was perfect!

February 12, 2026