Europe Eats - Dining and Cooking

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Europe Eats

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Supreme or chicken, mushroom, shallot and fresh scallion cous cous cooked in chicken bone broth, served with julienne courgette roasted with lemon oil and black pepper

bun thit nuong vegetarian version

Wild caught Golden Chanterreles with butter and Tomato Sauce

The season’s first Chantarelles, with Pork Filet Medaillons and Fettuccine

Boxty with lamb. Boxty is a traditional Irish potato pancake

Lamb Mansaf & Chicken Mandy in Berlin

Mixed salad with fried beef stripes (Singen am Hohentwiel, Germany)

Kabeljau und Gemüse

Jamaican Jerk Chicken in Berlin

Pork filet and creamy mushrooms

Simply & delicious: Caprese 🍅 😋(tomatoes, mozzarella and basil)

Crispy chickeneg from the oven, buttery mashed potatoes, sauteed mushrooms