Europe Eats Ukrainian borshtch with pampushky (yeast buns with garlic and parsley) — борщ з пампушками January 15, 2025
Europe Eats Steaks in tomatto sauce, very easy for prepare, you dont need to be professional cook, just go ahead. Taste is great, the guuests are delighted. Procedure and recipe in comment. Enjoy :) January 15, 2025
Europe Eats You don’t need to know how to cook at all to prepare this lunch, because there is no room for mistakes. Go ahead, the taste is great, the preparation is incredibly simple, the guests are delighted. Procedure and recipe in the comment Have a good time ;) January 14, 2025
Europe Eats “Poached” Cod with brocolli in cheesy beschamel and a thin butter lemon sauce January 14, 2025
