Europe Eats Gnudi – Tuscan dumplings made with ricotta, spinach and Parmigiano Reggiano serve in a rich tomato and basil sauce January 13, 2025
Europe Eats 1. Cheese pie, eggs cooked in butter and caramelized onions. 2. Crepes with pistachio cream and whipped cream. January 12, 2025
Europe Eats Lunch made with leftovers: Arabian pumpkinsoup, lowcarb apple-blueberrycrumble, leftover tomatosoup, salad, cheese cubes, stuffed salamirolls and stuffed hamrolls and eggsalad with bread January 12, 2025
