Europe Eats XMas dinner ― Pork fillet medallions with homemade spaetzle, red cabbage, Brussels sprouts, glazed chestnuts, served with a creamy porcini mushroom sauce December 29, 2024
Europe Eats Baking bags are one of the better discoveries, especially for beginners in the kitchen, because with them there is no mistake for a good lunch. I use them often, especially when I don’t really have much time to invent lunch. I used chicken here, you can use any other meat. The bags are available in December 29, 2024
