Europe Eats Black Forest Cake from Zexe. More mousse than cake. One of my favorite takes on Black Forest Cake, although who am I kidding, all of them are my favorites. December 19, 2024
Europe Eats A wild boar was caught…1). Moravian shoulder roast, cabbage with Tyrolean bacon, potato dumpling. 2). Slices of roast flank, onion, pepper and hot peppers. 3). Roulade with strong gravy, rice. 4). Slow-roasted knee, French mustard, horseradish, pickled cucumbers. Cooked by my friend Helen. December 19, 2024
Europe Eats Just some leftovers: the Kalbsbrät sauce from the day before with farfalle December 19, 2024
