Europe Eats Giant beef short rib croquettes, topped with poached eggs, hollandaise with jalapeño, on a romesco sauce December 18, 2024
Europe Eats Meatballs made from Kalbsbrät (finely ground veal meat paste) served in a creamy curry sauce with white wine, honey, peas and freshly pressed orange juice, accompanied by buttered rice December 18, 2024
Europe Eats Working on reverse spherification dessert (sodium alginate bath process) – Greek Yoghurt, honey, black pepper and tahini spheres with lemon and sugar strawberries on a chocolate chip sponge December 17, 2024
