Europe Eats The leftover red wine sauce with porcini mushrooms from recently was too flavourful to dispose of: we reawakened it with a [non-potato] Barilla pasta called “Gnocchi n° 85” December 16, 2024
Europe Eats Update: added caramelized onions to the chicken and pasta casserole with bechamel, Brie and Grana Padano. December 15, 2024
Europe Eats Juleribbe… slow-roasted (Christmas) ribs with potatoes, sauerkraut, mashed apples, and sauce using liquid from the ribs… December 15, 2024
Europe Eats Burger with mixed salad, beef patty, burger sauce, freshly molten raclette cheese, and an egg on it ;) December 15, 2024
Europe Eats The Norwegian version of a corndog at a Christmas market. Honestly? Very good December 15, 2024
Europe Eats Pricomigdale, similar to Amaretti but chewier and sweeter. In Romania we use walnuts (sometimes almonds), sugar and egg whites the same way you would use in a meringue. December 14, 2024
