Europe Eats Schnitzel filled with liver paste, onions and mustard; together with fried potatoes and princess beans (Leipzig, Germany) August 24, 2025
Europe Eats Ravioli of sweetcorn in a butter sauce, with roasted sweetcorn & hazelnut August 24, 2025
Europe Eats Pinsa fresh from the Grill (with tomato sauce from last harvest, capers, olives, anchovie fillets, chilies, mozzarella, olive oil, and black pepper), alongside a “Gschprützte Wiisse” August 24, 2025
Europe Eats “Beleits Brötli” (open faced sandwich) with Bayernschinken (Bavarian ham) August 22, 2025
Europe Eats Involtini di zucchine con ricotta e menta – zucchini rolls stuffed with ricotta, mint & lemon zest baked in a tomato and basil sauce August 21, 2025
Europe Eats Random toast I made for lunch with bread, cream cheese, leftover lettuce and smoked salmon August 21, 2025
