Europe Eats - Dining and Cooking

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Vegan small plates in Dresden

Mashed potatoes

The slice + the location ‘La Pizza del Born’ Barcelona

tuna and 72h miso cured yolk don

Matjes und Pellkartoffeln

Prosciutto with sourdough bread & olive oil

Baked Potato dumplings with blueberry sauce

Chicken veggie pan

Vegetarian Lasagne

Mettenden and mashed potatos

Tomato and cream pasta

Frittata con formaggio pancetta ed asparagi (omelette with cheese, bacon and asparagus).

© Dining and Cooking

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