Europe Eats Pallotte cacio e ova. Meatballs traditional from Abruzzo (Italy) made with stale bread, eggs, and cheese (no meat) August 17, 2025
Europe Eats Spiced chicken thighs, roasted courgette and pomme puree (aka mash but made using the sieve method) August 16, 2025
Europe Eats Swedish waffle with västerbotten cheese and a mix made from arctic char (rödingröra), in Helags mountain station August 16, 2025
Europe Eats Starting the Weekend with a “Gschprützte Wiisse”; how’s it called at your place? August 15, 2025
