Europe Eats Italian “Punta ripiena”: veal meat stuffed with omelette, spinach and sausage. September 28, 2025
Europe Eats 1. Quattro Formaggi + tomatoes, egg yolks and 4 Seasons pepper. 2. Quattro Formaggi + tomatoes and olives. 3. Quattro Formaggi + caramelized red onions. 4. Waffles, sour cherry jam and vanilla ice cream. 5. Waffles, blueberry jam and coffee (not in the image). 6. Probably my new Halloween breakfast. September 28, 2025
Europe Eats Homemade/grown cow and goat cheese, olives, olive oil, tomatoes and wine I’ve had at a small farm in Chianti (Italy) September 26, 2025
