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Dining and Cooking
Category

Europe Eats

Category
Europe Eats

Puff pastry tarts – 1. Kashkaval, tomatoes and pesto. 2. Kashkaval and poppy seeds. 3. Apples (par-cooked in butter, vanilla sugar, cinnamon and a bit of left over strawberry jam) and caramel ice cream. 4. Dried cranberries soaked in orange juice and white chocolate.

March 31, 2026
Europe Eats

Day 2 and 3 in Venice. More tramezzini, more spritz, and seafood

March 30, 2026
Europe Eats

Tempura sushi

March 30, 2026
Europe Eats

Culurgiones, Sardinia/IT

March 30, 2026
Europe Eats

Oyster bar ❤️

March 30, 2026
Europe Eats

Made classic French Madeleines and managed to master the hump

March 30, 2026
Europe Eats

Lasagne

March 29, 2026
Europe Eats

Easter dish idea: Żurek – Polish Sour Rye Soup with White Sausage, Hard-Boiled Egg, Potato Purée & Marjoram

March 29, 2026
Europe Eats

Fried red mullet

March 29, 2026
Europe Eats

Szarvaspörkölt (venison goulash) with mash

March 28, 2026
Europe Eats

A simple cake with raspberries, Serbia

March 28, 2026
Europe Eats

Not to be outdone by his little sister, big brother made pistachio twists…

March 28, 2026
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