Europe Eats Sometimes it’s the basics. Pork and fries( must admit they do it much better in Hellas than in Ro&De) June 8, 2025
Europe Eats paglia e fieno – a recipe for seasonal two-coloured pasta with white ragù, peas and asparagus June 8, 2025
Europe Eats Dinner in Bucharest. Zacuscă (aubergine spread) and fasole bătută (white beans spread), mushrooms ciorbă from Bukovina, and sărmăluțe (cabbage rolls) filled with wild boar June 8, 2025
