Europe Eats 1 pear, 1 banana, about 1 dl of milk, and several ice cubes – and now: show us your smoothies :) September 20, 2025
Europe Eats Romanian French Toast – I use Cozonac. My ice cream turned into vanilla sauce as I was taking photos, can’t say I’m complaining. September 20, 2025
Europe Eats I made ossobuco with gremolata – beef shanks braised with garden vegetables, fresh rosemary, and white wine topped with parsley, lemon zest, and garlic September 19, 2025
Europe Eats Nuss-Rollschinkli, slow-cooked with Dörrbohnen, at a Rösti from scratch September 18, 2025
