Europe Eats My aunt reminded me to make Karuzo cubes, the recipe is old, the cake is extra like all the old recipes Procedure and ingredients in the comments Enjoy 😘 August 6, 2025
Europe Eats “S’Chännli ufem Brettli”: spicy hot chocolate on a board, Gottlieben at the Seerhein (Switzerland) August 5, 2025
Europe Eats Leftovers: Minced pork on rice (be sure to make a proper lake as you would with mashed ;) August 4, 2025
