Europe Eats - Dining and Cooking

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Gagauz lunch: manja (chicken with gravy) and beans stew

orecchiette alla crudaiola and low temp cold pork tenderloin salad

pistachio doughnuts

salt pepper chili chicken wings

Pasta

Creamy spinach with mushroom and baked chicken breast

Quick lunch: fried salmon with tomatoes, green peas, guacamole and herbed creme fraiche

Most vegan-friendly small cities?

Shashlik again. With bread and tomatoes. Nothing else. Simple.

Shashlik near the river

beet w/ horseradish & potato salmon

Bratkartoffeln

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