Europe Eats - Dining and Cooking

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Europe Eats

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Wholewheat fresh pasta (torvicelli) with romanesco courgettes and fresh tuna (raw and cooked)

Chocolate avocado cake (recipe in comments)

Roasted lemon chicken with buttered rice.

Rum and date kuglice

Schnitzel breaded with paprika and chili

Eggs, tomato, chilli, and feta

Neapolitan pastries with a view of Mt. Vesuvio.

Pasta (malloreddus) salad with cherry tomatoes, mozzarella, and herbs

Duck breast, carrots, and red bell pepper in Thai red curry. The little lady prepped some rice balls to go with it…

Taking advantage of a beautiful rainy day – creamy mashed potatoes with freshly ground 4 Seasons pepper and crumbled Telemea, meatballs and pickles.

My own invention ‘umbecha’ middle eastern and Japanese inspired fusion: baked tortillas, softened chickpeas fried with umboshi plum and garlic, Greek yogurt with tahini, garlic and lemon oil, crispy fried runny egg, topped with pine nuts and some crispy bacon.

1. Mini baguettes, cream cheese with scallions, freshly ground 4 Seasons pepper and Kalamata olives. 2. Mezzelune with Parmigiano Reggiano in garlicy pasta sauce and some chopped ham on top.