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Dining and Cooking
Category

Europe Eats

Category
Europe Eats

Restaurant-style Blue Wat Tan Hor, but crispy! Because normal Wat Tan Hor can be too comforting and too familiar! So, here’s something new and different. And BTW, the blue color is all-natural. Enjoy!

February 10, 2026
Europe Eats

Baked pointed cabbage on rutabaga puree with glazed pork belly

February 9, 2026
Europe Eats

Boiled pelmeni with sour cream and warm flour sauce

February 9, 2026
Europe Eats

Sandwich with homemade baguette

February 9, 2026
Europe Eats

Baked pasta with cardoons (and focaccia barese)

February 8, 2026
Europe Eats

Borschtsch

February 8, 2026
Europe Eats

Croissant filled with caramel sauce and topped with cream cheese

February 8, 2026
Europe Eats

baked chicken wings

February 8, 2026
Europe Eats

Peas with chicken – simple and good for a rainy day

February 8, 2026
Europe Eats

The world’s cutest slice of cake for Mother’s Day. Kiddo delivers again 🥰

February 8, 2026
Europe Eats

Pan fried Gyros

February 7, 2026
Europe Eats

Stone oven pizzas

February 7, 2026
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