Europe Eats Italian ciambelline al vino (wine doughnuts?). A shortcrust with white wine in the dough May 17, 2025
Europe Eats 1. Warm mini baguette with Brie and eggs cooked in butter 2. Breaded kashkaval cooked in butter and pasta sauce (plain Passata, olive oil, garlic, sea salt). May 15, 2025
Europe Eats Puff pastry strudels, filled with ham, cheese, pickles…you should try them because they are extra fine and very easy to prepare The procedure and ingredients are in the comments Enjoy May 11, 2025
