Europe Eats Zanderknusperli (fried zander nuggets) with tartar sauce, and Cauli Wings with guacamole sauce, in Kreuzlingen at Lake Constance, Switzerland August 25, 2025
Europe Eats Schnitzel filled with liver paste, onions and mustard; together with fried potatoes and princess beans (Leipzig, Germany) August 24, 2025
Europe Eats Ravioli of sweetcorn in a butter sauce, with roasted sweetcorn & hazelnut August 24, 2025
Europe Eats Pinsa fresh from the Grill (with tomato sauce from last harvest, capers, olives, anchovie fillets, chilies, mozzarella, olive oil, and black pepper), alongside a “Gschprützte Wiisse” August 24, 2025
