Europe Eats - Dining and Cooking

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Europe Eats

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Asparagus with poached eggs and ham on toast

My breakfast today, toasted brioche with mascarpone and fresh fruit

The fish and chips I had today for lunch

Rabbit

Mapo Tofu with mushroom

Schnitzel

Turkey burgers

Sometimes you just need the simplest… fishcakes, carrot salad, and just one potato for me…

Pataniscas com azeitonas (ftied cod fritters and olives)

Köfte

Custom Pizza

Ayam Pop

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