Europe Eats Carbonara almost like the original, without cream, simple, easy and delicious, although I prefer the one with cream for cooking, which I will show some other time the procedure and recipe are in the comments Enjoy April 20, 2025
Europe Eats “Piadapizza” prosciutto pomodoro e mozzarella: Italian piadina served open and garnished like a pizza with tomato sauce ham and cheese April 19, 2025
Europe Eats lahmajun, flat bread with lamb mince, pine nuts, vegetables, baharat seasoning, toum sauce, and melted cheese April 19, 2025
Europe Eats Potatoes, shallots and bell peppers in a creamy pasta sauce (plain Passata, olive oil, butter, minced garlic, cream, sea salt, 4 Seasons pepper). April 18, 2025
