Europe Eats Pork on vegetables with jasmine rice and preparation for Easter – white and black pork sausages and pressed meat in jelly and roasted Easter lamb. April 15, 2025
Europe Eats 1. Bulz: baked polenta with cow milk telemea, sour cream, garlic, sausages and grana Padano. 2. Breaded kashkaval cooked in butter and tomatoes with garlic water and pepper. April 14, 2025
Europe Eats The Orthodox Lent period is soon coming to and end – until then fish is on the menu – pike this time (Mt Zlatibor, Serbia) April 14, 2025
Europe Eats Vegan crispy rice bibimbap salad (cucumber, carrot, gochujang sauce, etc.) April 14, 2025
Europe Eats Stuffed breaded mushrooms, of course for those of us who love mushrooms Very simple, quick and delicious They are stuffed with cheese and kebabs 😁 The procedure and recipe are in the comments Enjoy :) April 13, 2025
