Europe Eats I cooked apples from a long-abandoned garden in syrup with star anise. The pie turned out well. August 3, 2025
Europe Eats Salade niçoise — tomatoes, eggs, tuna, anchovies, artichokes, olives, lettuce, bell pepper, and cucumber August 2, 2025
Europe Eats Supreme or chicken, mushroom, shallot and fresh scallion cous cous cooked in chicken bone broth, served with julienne courgette roasted with lemon oil and black pepper August 2, 2025
Europe Eats The season’s first Chantarelles, with Pork Filet Medaillons and Fettuccine August 2, 2025
