Europe Eats Training for Swiss national day: national cult sausage “Cervelat” – note the cross-cuts, these are important! July 24, 2025
Europe Eats Bratkartoffeln, Spiegelei, saure Gurken (roast potatoes, sunny side up egg, pickles) July 23, 2025
Europe Eats Norwegian Smoked Salmon on Homemade Bread with a leftover Sour-Cream Dip, alongside some “Tomazella” ;) and Greens July 23, 2025
Europe Eats Today’s breakfast- scrambled eggs with bacon, garlic and pepper with a side of camembert. July 23, 2025
Europe Eats Picked a ton of raspberries the other day. Among the things I’ve made with them, raspberry bakewell cake… July 23, 2025
Europe Eats Spetzofái (sausages and peppers in tomato stew) but with Indian-inspired spices, over basmati rice July 22, 2025
Europe Eats Chicken rolls stuffed with fried carrots and onions, with two types of cheese. One of my favorite dishes and the most delicious The procedure and recipe is in the comment Have a good time :) July 22, 2025
