Europe Eats Dumplings stuffed with meat, served with melted butter, crispy pancetta (sort of bacon 🥓) and grated Parmigiano. (Cannonau wine provided by the Sardegna region, Italy) March 5, 2025
Europe Eats If you have leftover bread from yesterday or the day before yesterday, here is the perfect idea to use it up. In the first picture I used sausage and bacon, in the second one ham…one better than the other. And surely no one will guess that it’s with bread…because it’s too nice, simple and quick. March 3, 2025
