Europe Eats Potato dumplings stuffed with sausage, sauerkraut, fried onions or potato gnocchi with green onions. Dessert – snow “Pavlov” with whipped cream and mascarpone and fruit. February 23, 2025
Europe Eats Fillet of beef, celeriac puree, oven roasted mushrooms, marsala reduction February 23, 2025
Europe Eats Dumplings stuffed with meat, served with crispy pancetta 🥓, melted butter and grated parmigiano. February 23, 2025
Europe Eats A classic for long winter days: cotechino, polenta, lentils (and a little touch of chilli cream on the side) February 23, 2025
Europe Eats Homemade fettucine with spinach pesto. Youngest kid wanted this, and helped make it :-) February 22, 2025