Europe Eats I made ossobuco with gremolata – beef shanks braised with garden vegetables, fresh rosemary, and white wine topped with parsley, lemon zest, and garlic September 19, 2025
Europe Eats Nuss-Rollschinkli, slow-cooked with Dörrbohnen, at a Rösti from scratch September 18, 2025
Europe Eats Tandoori lamb chop and lentil curry with coloured rice, a samosa and a bhaji September 17, 2025
Europe Eats Like and chili chicken salad with blackberries in a lemon and elderflower dressing September 17, 2025
