Europe Eats Low-temperature cooked pork fillet medallions with homemade Spätzle in a hearty, creamy white-wine and porcini sauce, served with red cabbage, Brussels sprouts and glazed chestnuts, and to add some more contrast half pears with lingonberry November 22, 2025
Europe Eats Pork with cheese and leek, boiled potatoes, sauce and carrot-cabbage salad November 19, 2025
