Europe Eats “Borshch” soup, potato dumpling skewers, sausages, cucumbers and bacon, pepper sauce and cucumber salad. February 18, 2025
Europe Eats Today for lunch:Dumplings stuffed with meat, with butter sauce and crispy bacon (Ravioli di carne con burro e pancetta croccante). February 17, 2025
Europe Eats Baked white and red pork sausage and potatoes. Dessert – traditional Czech specialty – “Prague cake” with cream and “Bavarian muffins” with jam and sour cream. February 17, 2025
