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Dining and Cooking
Category

Europe Eats

Category
Europe Eats

Do you put Parmigiano on your tuna pasta? (I do: 😋pasta with tuna, tomato sauce, olives an Parmigiano – Casarecce con tonno, salsa di pomodoro, olive taggiasche e parmigiano)

July 17, 2025
Europe Eats

Gnocchi alla sorrentina

July 16, 2025
Europe Eats

Lamb

July 16, 2025
Europe Eats

Juice made from ripe elderberries, my favorite, I make it every year, few people guess what it’s made from because hardly anyone makes it, because of the rumors that the berries are dangerous to health…well, my company isn’t, the juice made from them is great . Procedure is in the comments Cheers

July 16, 2025
Europe Eats

Liepājas menciņi – smoked cod fish and potatoes in sour cream in Liepāja, Latvia

July 15, 2025
Europe Eats

lemon-garlic roast chicken and potatoes

July 15, 2025
Europe Eats

Jaffa cake

July 15, 2025
Europe Eats

We call this Catalana, but is it actually catalana?

July 15, 2025
Europe Eats

Smoked salmon and scrambled egg flatbread

July 15, 2025
Europe Eats

The Tony

July 14, 2025
Europe Eats

Marinated cucumber & tuna bowl

July 14, 2025
Europe Eats

Pork ribs in Lithuania

July 14, 2025
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