Europe Eats - Dining and Cooking

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Europe Eats

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Oatmeal with fresh rasberries, Eastern-Finnish ryebread with Finnish mustard, ham and aglass of milk

Wrapped Dog? Dog Wrap?

Chicken patty, oven roasted potatoes and a pointy cabbage salad

Bauch und Kartoffeln

Spiced Garlic And Herb Doughballs

My Saturday lunch

A little ad-hoc Caprese, as it’s the season

Burgers

Risotto with lardo, Florence

Tortellini

My try on gourmet beef burger (with smoked bacon and oven cooked onions)

glazed carrots, marinated chicken and yogurt-tahini sauce