Europe Eats - Dining and Cooking

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Europe Eats

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Smoked salmon buche

January 28, 2026

Roasted sweet potato with goat cheese and lardons

January 27, 2026

Fried chicken with mayo

January 27, 2026

Coq au vin

January 27, 2026

Creamed Smoked salmon homemade tagliatelle and horseradish sauce.

January 27, 2026

Fusilli alla ‘nduja

January 27, 2026

an anti-inflammatory yellow tomato soup

January 27, 2026

Potato-tuna casserole with carrot salad

January 26, 2026

Enjoying Fritto misto di mare, Senigallia, on the lungomare (seaside) in the summer of 2017.

January 25, 2026

Roast top side, yorkies, roast potatoes peas and gravy

January 25, 2026

Jitterbugg – shortbread with meringue-filling

January 25, 2026

Poppyseed roll

January 25, 2026