Europe Eats Taking advantage of a beautiful rainy day – creamy mashed potatoes with freshly ground 4 Seasons pepper and crumbled Telemea, meatballs and pickles. May 25, 2025
Europe Eats My own invention ‘umbecha’ middle eastern and Japanese inspired fusion: baked tortillas, softened chickpeas fried with umboshi plum and garlic, Greek yogurt with tahini, garlic and lemon oil, crispy fried runny egg, topped with pine nuts and some crispy bacon. May 25, 2025
Europe Eats 1. Mini baguettes, cream cheese with scallions, freshly ground 4 Seasons pepper and Kalamata olives. 2. Mezzelune with Parmigiano Reggiano in garlicy pasta sauce and some chopped ham on top. May 24, 2025
Europe Eats Lemon chicken, smashed avocado, fried black beans with lemon oil and coriander, baked tortillas, Mexican green sauce over chicken, red onion May 24, 2025
