Europe Eats - Dining and Cooking

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Europe Eats

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Homemade Strawberry Cheesecake

Homemade Strawberry Jam

Aspic easter egg

Chicken Parmigiana

an Italian classic: risotto with saffron

Steak, spinach, asparagus, and potato purée in Berlin

Grilled Tuna

White Asparagus

Roasted potatoes in airfryer. (I’m Spanish)

Last week lunch at a local pub

Chicken with sundried tomatoes, mushrooms and spinach in a creamy sauce served with paste

Ukranian food in Berlin

© Dining and Cooking

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