Europe Eats Kapuśniak – a recipe for Polish soup made with sauerkraut, pork ribs, and potatoes, topped with plenty of dill and parsley April 10, 2025
Europe Eats Weekend cooking at my place. Pork goulash and bread dumplings, roasted domestic rabbit leg, sauerkraut and dumplings. Dessert baked buns with vanilla cream and strawberries. April 7, 2025
Europe Eats Simple yet delicious Corn Chowder | Garlic flavored croutons and some crispy bacon April 7, 2025
