Kitchen Confidential with no prior experience in baking, I made profiteroles for the first time and didn’t screw them up :D February 27, 2025
Kitchen Confidential Using the heel of my palm to pound out pizza doughs all day. Could that be the cause of this? How do I stop it? February 26, 2025
Kitchen Confidential I love my lot. They might be an odd bunch but we get the job done well and we have laugh on and off shift. February 26, 2025
Kitchen Confidential Oldspice I’m on a horse joke 14 years ago to get my fellow cooks to make better food. It got some laughs….. food quality didnt improve. February 25, 2025
