Korean Food - Dining and Cooking

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Kong biji jjigae

I made jeon using an egg mold😆

Friday’s Korean Company Lunch

King oyster mushrooms, kabocha squash, pork belly

What side dish is this?

I made kkaennip kimchi

Ramyeon

So many Ramen

Doenjang jjigae night

Kimbap and ramyeon at the bunshik!!! So yummy. We got cheese kimbap and donkasu pepper kimbap

I don’t know how to eat this

Thursday’s lunch at my work

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