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Dining and Cooking
Category

Smoking

Category
Smoking

I like big butts

March 1, 2026
Smoking

Took advantage of the mid-40s in upstate New York yesterday- whole pork loin and chuck roast

March 1, 2026
Smoking

How to easily remove rib membrane. Dropping this here for whoever needs it

March 1, 2026
Smoking

Smoked Oxtail Confit Sandwich

March 1, 2026
Smoking

London Broil is, imo, a sleeper cut. $9.99/lb

February 28, 2026
Smoking

Smoked then seared pork chops

February 28, 2026
Smoking

Pastrami

February 28, 2026
Smoking

It ain’t much, but its honest work

February 27, 2026
Smoking

Follow up from my previous post

February 27, 2026
Smoking

I dont know if people see the meat church brand as overrated or not but over the past few months ive tried their lineup and I cant think of a more consistent brand. Pretty expensive though…

February 27, 2026
Smoking

Beef back ribs

February 27, 2026
Smoking

My 2nd brisket

February 27, 2026
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