Sous Vide American “wagyu” shoulder clod. Can it be sous vide and seared or for braising/roasting/smoking only? November 9, 2025
Sous Vide 2 Porterhouse Steaks – 120 degrees for 9 hours, patted down with paper towels, then seared for about a minute on each side in a hot cast iron pan. November 6, 2025
