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This is my first time trying beef shank.
March 19, 2026
Sous Vide
Cut Brisket Point – how should I cook these?
March 18, 2026
Sous Vide
Always fascinates me how the smoke leaches through the bag.
March 18, 2026
Sous Vide
Corned beef with red cabbage and potatoes
March 18, 2026
Sous Vide
Home-cured Corned Beef Round – 137F for 48 hours
March 18, 2026
Sous Vide
Desperate times call for desperate measures
March 18, 2026
Sous Vide
Angus Beef Ribeye – 48hr – 135 deg
March 17, 2026
Sous Vide
Sous Vide Eggs
March 17, 2026
Sous Vide
Denver Steak and Eggs Grilled Sourdough Avacado Toast
March 17, 2026
Sous Vide
French dip
March 17, 2026
Sous Vide
Beef Silverside 18 hrs @ 58C
March 16, 2026
Sous Vide
Venison backstrap filets + 60 day dry aged NY strips
March 16, 2026
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