Sous Vide - Dining and Cooking

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Beef flank steak and pork tenderloin

Brisket – 72 hours – 135 deg

Rinse salmon after dry brine

First time Turkey Breast

Rate the setup

SRF Waygu Corned Beef Brisket

Cantonese style Frenched lamb chops with Joel Robuchon’s Michelin Star mashed potatoes

Pan Sauce for Sous Vide Steak

Chicken – 3hr – 135deg from frozen

I’ll never make fun of Walmart steaks again

Need a pork chop recipe

Chicken Stock via Sous Vide

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