Sous Vide - Dining and Cooking

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Sous Vide

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SRF Waygu Corned Beef Brisket

Cantonese style Frenched lamb chops with Joel Robuchon’s Michelin Star mashed potatoes

Pan Sauce for Sous Vide Steak

Chicken – 3hr – 135deg from frozen

I’ll never make fun of Walmart steaks again

Need a pork chop recipe

Chicken Stock via Sous Vide

No more worrying about evaporation

Waffle maker searing failure

Had to take advantage of whole brisket on sale!

Chuck on Risotto

Beef short rib sandwich. 68 hours at 74°C (162°F)

© Dining and Cooking

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