Sous Vide I use a souse vide to make cheese. It’s great for exact milk and curd l temps and it works beautifully. Just found this sub! January 7, 2026
Sous Vide Made ribs for the first time 145F for 10 hours dry rubbed the day before and then finished on broil in the oven. Drowned in bbq sauce at 450F for 8 mins on top rack on each side January 6, 2026
