Sheet-Pan Pizza With Asparagus and Arugula…
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand. Substitute other thinly sliced…
This is the time of year I’m in food heaven. Summer produce is at its peak and it adorns my table with gorgeous color and delicious flavors. Most of the plants in my garden are ready…
North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York. Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market. But…
Recipe Shortlist: Cedar-Planked Zucchini, Chevre, Almonds; Fig and Fois Gras Terrine with Fermented Black Bean Muffins; Pheasant Gnocchi, Sake Pears; Duck Nuggets; Smoked Rabbit Pie, Cheddar, Mustard Ice Cream; Creamed Rabbit, Polenta, Black Truffles;…
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Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness. After the cake cools,…
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