Store-bought puff pastry makes easy work of this colorful tart, adapted from “The Modern Cook’s Year,” a vegetarian cookbook by the British author Anna Jones. When you’re rolling out puff pastry, thin flatbread or…
This famous egg salad sandwich is as pretty as it is delicious. The egg salad is brightened with a touch of rice wine vinegar and mustard and bound with Kewpie mayonnaise. When making it…
A touch of fine cornmeal in the batter gives these waffles a delicious crispness. For a savory approach, they are embellished with smoked salmon, crème fraîche and caviar, perfect for a celebratory soiree, midnight…
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional). It is baked in a nine-and-a-half-inch fluted French tart pan, the sort…
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Dense, creamy and fudgy, this pudding is meant to be made in an electric pressure cooker like an Instant Pot. You can bake this recipe as one larger pudding or as individual servings.…
I make this pizza often when I’m busy with university work. It’s simple, tasty, and easily multiplied.…
I came up with this rice bowl, which combines warm, comforting ingredients with fresh, bright ones to try and find a balance between the stick-to-your-ribs food I crave at this time of year and…
I took my three ingredients – smoked salmon, creme fraiche, and capers – and decided that I should make two of the three from scratch, defeating the simplicity point a little bit. Creme fraiche…
I was reminded the other night of the difference between a mediocre English pea and a perfect one. The bag of peas I had picked up at the farmer’s market was just so-so –…
So fall is officially here. Say bye-bye to the bins of peaches and plums (it's been real) and extend warm hello to our friends, apples and squash (charmed, I'm sure). …
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather. Essentially, it’s a large…
