Culinary Plating White chocolate moysse with passion fruit coulis on a cocunut shortbread cookie July 5, 2024
Culinary Plating Duck n’ Donuts: Duck confit and foie gras jelly donuts with cherry maple sauce, salt & vinegar duck skin chip and espresso dust July 4, 2024
Culinary Plating Strawberry-mousse, rhubarb-compote, kadaifi, yogurt-icecream, pink chocolate, strawberry-gel, yuzu-gel, lemoncress July 4, 2024
Culinary Plating Crispy Braised Pulpo | Potato Pave | Salsa Criolla | Aji Amarillo Aioli | Cilantro Oil July 3, 2024
Culinary Plating Amuse-bouche: Chèvre with butter-fried bread and a blueberry & honey gel July 3, 2024
Culinary Plating Roasted duck leg, beet puree, kale salad, sautéd pearl onions, honey balsamic and orange sauce July 2, 2024
