Culinary Plating Ling cod, morels & shiitake mushrooms, summer pea purée, chicharrón, bonito consommé, yuzu foam June 16, 2024
Culinary Plating Australian wagyu ribeye, cherry balsamic sauce, pommes purée a la Robuchon June 16, 2024
Culinary Plating Miso-marinated monkfish over carrot-lobster bisque with microgreens and grated truffles June 15, 2024
Culinary Plating Red velvet “mushroom” with a mascarpone mousse , encased in a white chocolate shell, with white chocolate mirror glaze June 14, 2024
Culinary Plating Raspberry Cremeux, White Chocolate Ganache, Strawberry Sorbet, Strawberry Whipped Cream, Raspberry Gel, Lemon Meringue, Almond Cookie Crumble June 14, 2024
