Culinary Plating Soused mackerel with lemon soaked apple batons, pickled radish and gochujang mayo June 11, 2024
Culinary Plating Salmon mosiac red pepper foam dehydrated salmon skin with ginger and cucumber puree June 11, 2024
Culinary Plating Linguine with Wild Garlic, Pea Sprouts, Oregon White Truffles, and Shaved Summer Truffle June 10, 2024
Culinary Plating Main Course: Freshly rolled & herb laminated pasta plates, duck breast, passata sauce, fiddleheads & and red-wine reduction butter sauce / Dessert: Naval orange sorbet with a wild berry coulis served in an orange peel cup June 9, 2024
Culinary Plating Snap Peas, Lemon, Buttermilk, Toasted Pumpkin Seed Oil, Fresh Dill, Lavender Flowers June 9, 2024
Culinary Plating Seared Cod | Pommes Dauphine | Chicory | Parsnip creme | Yuzu Beurre blanc | Cremini | Sea Fennel June 9, 2024
Culinary Plating Beetroot “tartare”, purée, preserved lemon vinaigrette, beetroot crisps June 8, 2024
Culinary Plating Squid ink bao, fried calamari, lemon wasabi aioli, pickled shallots, dusted with smoked paprika June 5, 2024
