Culinary Plating Playing around at work and made a sirloin cap, potato puree, maitake, poached squash, pickled ramps, and a bordelaise sauce. April 9, 2024
Culinary Plating Crown Toro/Honey Vinegar Poached Rhubarb/Rhubarb-Hibiscus Purée/Chamomile Ponzu/Wild Fennel April 8, 2024
Culinary Plating Pistachio Financier-Pineapple Upside Down Cake/Duck Prosciutto/Savory Pineapple Curd/Herbs & Leaves April 7, 2024
